Gordon James Ramsay is a British chef of Scottish descent; the first Scot to scoop three Michelin stars. He became famous as a host of the leading culinary TV show, restaurateur, ironic critic and author of several best-selling cook books Woman’s Day brought together several well-known recipes by Gordon Ramsay.
Gordon James Ramsay is a Scot by birth, but he grew up in Stratford-upon-Avon, England. He got his first experience as a chef in London. Later, he moved to France, where he studied culinary arts from the best chefs. In 1993, he became the chef of the restaurant,which had just opened and in three years, this institution had received two Michelin stars.
The TV-debut of Ramsay took place in 1998, when he appeared on television as a hero of a documentary program. In 2004, he, as a TV host, told us about the leading problems of the restaurant business, and gave advice to the author’s show “Nightmares in the Kitchen.” In the same 2004 Ramsay started the program “Hell’s Kitchen”, in which tried to make chefs out of everyday people. “Hell’s Kitchen” for several seasons kept in suspense the audience and drove the participants crazy fighting for the position of chef in a famous restaurant. It is not surprising that soon the show went beyond British television and has been translated into several languages, including Russian.
Despite his explosive nature, Gordon James Ramsay has given the world many useful cooking tips and guidelines. “Keep it simple! It takes a maximum of five ingredients for a great meal. When it requires 7-8, I forbid the recipe “- this is one of them.
Today, this perfectionist can be called with confidence a superstar among chefs and beyond. The broadcaster has two kitchens in his house: one led by his wife, and the other used as a creative laboratory. The general family meal is of particular importance for him, and he enjoys tasting dishes made by his wife, who, according to him, does not know how to cook.
Next – Gordon Ramsay recipes.
