Celery is a magic plant. It’s very useful for get thin quickly. Moreover, celery is very tasty if you cook it properly.
There are a lot of recipes with celery: you can stew, fry, bake, or even eat it raw. It’s possible to combine it with vegetables, meat and fish. You can buy it everywhere at any season, especially in spring.
It’s proved that celery is a unique produce used for a specific diet. Here are some tasty recipes for this product!
Celery Cream Soup
Ingredients:
- 5 stems of celery
- 2 potatoes
- 1 egg
- 1 tablespoon of lemon juice
- 1 teaspoon of butter
- 2-3 pieces of white bread
- salt and pepper
How to Cook
Cut the celery into cubes and stew them in butter. Chop potato and boil it. Mix all the vegetables and blend them. Add cream, salt, pepper and bring to a boil.
Beat up an egg and cover each piece of bread, dry the bread slices out in the oven and cut into cubes. Top the soup with these croutons and it’s done!
Bon appetite!
Colorful Celery Salad
Ingredients:
- 2 stems of celery
- ½ glass of green grapes
- 1 onion
- 1 tablespoon of walnuts
- 2 tablespoons of lemon juice
- 2 tablespoons of white wine
- 3 tablespoons of olive oil
- 1 teaspoon of honey
- 1 teaspoon of mustard
- salt and pepper
How to Cook
Slice celery and cover it with lemon juice
Cut onion into thin rings. Divide grapes in half and remove seeds. Fry walnuts on both sides with olive oil.
Now mix all ingredients.
Combine mustard, wine and honey to make a sauce. Add salt and pepper to taste.
Dress the salad with the sauce.
The salad is done!
Bon appetite!
Pumpkin Pudding with Celery
Ingredients:
- 2-3 stems of celery
- 1kg of pumpkin
- 2 Bulgarian peppers
- 2 carrots
- 1 onion
- 2 cups of cheese
- 2 tablespoons of sour cream
- 3 tablespoons of soy
- salt and pepper
How to Cook
Cut celery, carrot and stew them. Add slices of pepper and pumpkin, sour cream and sauce. Salt and pepper a little.
Coat with grated cheese and then bake the mix in the oven for 30 minutes.
Bon appetite!
Celery Stuffed Omelet
Ingredients:
- 2 stems of celery
- 3 eggs
- ½ glass of milk
- 1 tablespoon of butter
- salt and pepper
How to Cook
Cut celery into thin slices. Stew with butter.
Mix eggs with milk and fry them a little. Then add celery in the center to form a pie.
Bon appetite!
Pesto Sauce with Celery
Ingredients:
- 2 stems of celery
- A small bunch of parsley
- ½ glass of Parmesan
- ½ glass of olive oil
- 2 cloves of garlic
- 2 tablespoons of cedar nuts
- salt
How to cook
Chop celery with parsley and add in the rest of ingredients. Now blend them.
You can serve the sauce on salad, fish and meat.
Bon appetite!
Smoothie with Celery and Carrot
Ingredients:
- 1 apple
- 2-3 stems of celery
- 1 carrot
How to Cook
Peel apple, carrot and celery then blend them till you get a fluffy mix.
You can add sugar or honey.
Bon appetite!
Beef with Celery
Ingredients:
- 1.5 lbs. of beef
- 3 stems of celery
- A small bunch of parsley
- 2 onions
- 200 ml of vegetable oil
- salt and pepper
How to cook?
Chop the beef into cubes, sprinkle with salt and pepper. Fry them on both sides.
Add slices of celery and half-rings of onion. Now stew them on a slow flame.
Add parsley and the dish is ready.
Bon appetite!
Cabbage Rolls with Celery
Ingredients:
- 3 stems of celery
- 1 onion
- 1 carrot
- 1 cup of rice
- 7 cabbage leaves
- 1/2 cup of vegetable oil
- salt and black pepper
How to cook?
Cover leaves with boiling water to let them soften.
Boil the rice. Cut celery, carrot and onion. Fry them on both sides. Add salt and pepper.
Roll the filling into cabbage leaves. Put cabbage rolls in a pan and coat them with water. Start stewing.
Bon appetite!
A Salad with Celery, Apples, Tomatoes and Onion
Ingredients:
- 3 stems of celery
- 2 apples
- 2 tomatoes
- 1 onion
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- salt
How to Cook
Cut celery into slices and fry them.
Chop apples, tomatoes and onion. Mix these ingredients with celery.
Mix sugar, lemon juice and a pinch of salt. Add this sauce to the salad.
Bon appetite!
Stewed Celery with Parmesan
Ingredients
- 2 stem of celery
- 1 tablespoon of tomato sauce
- 2 tablespoons of olive oil
- 2 tablespoons of grated Parmesan
- 2 tablespoons of lemon juice
- 1 tablespoon of flour
- salt
How to Cook
Peel the celery and slice it. Coat it with lemon juice.
Stew the celery in oil and add a spoon of water. Dry out and roll in flour.
Add tomato sauce.
Coat with grated cheese.
Bon appetite!
